WebMar 29, 2024 · 3. Squeeze 2 dabs of hot glue halfway up the short end. Find the point about halfway up the short end of the candy cane, which is the perfect spot for the reindeer’s … WebJun 26, 2024 · Directions to cook: Pack the deer meat into your quart jar with the onion strips Add the rest of the ingredients to your meat Ensure the meat is packed in tightly in the jar Make sure there are no air bubbles …
How to Can Deer Meat - Petersen
WebDec 3, 2024 · Step Four. Fill jars with meat up to the neck of the jar leaving about 1/2 inch of head space. I pack the meat slightly, but not too tight, with the handle of a wooded spoon. Add about 1 tablespoon of salt and wipe down the rims. It is important to ensure that the rims are clean so you get a good seal from your lid. WebNov 6, 2015 · You’ll need: Googly eyes. Small red pom poms. Brown pipe cleaners. Candy canes. Hot glue gun. You’ll definitely want to pull out your trusty glue gun for this. I’m pretty sure nothing else is going to stick to the … floating window web page
How to Eat Christmas Reindeer Meat & Where to Buy It - Thrillist
WebFeb 9, 2014 · Canned Reindeer. This delicacy is actually very healthy for you compared to other red meats. Since reindeer are raised on a farm on diets of moss and lichen these animals have only a 2 percent fat content. Due to the time and costs in farming these animals you will have to dish out close to $30 for a can of this arctic delicacy. WebBring to a rolling boil, cover the canner and boil for 10 minutes if using 4-, 8- or 12-ounce jars or for 15 minutes if using 16-ounce jars. (Check individual preserve recipes for more … WebCanned deer meat works great in stews like this Deer Burger Stew. Ken McBroom. Fill the jars to within a 1/2 inch of the top with deer meat. The deer meat has enough moisture to can with without adding any water or broth. When cooked without any added liquid the finished product will usually leave an inch or so of meat uncovered at the top. floating wind reuters event