WebAug 4, 2024 · Food DALLE @aithefoodie Oct 30, 2024 A brioche bun with a thick layer of octopus tentacles, thick cut pickles, tomatoes and curly fries on the side #dalle2#dalle 1 … Dal or Lentils: Here I am using masoor dal (red lentils)as it is widely available and cooks quickly into a smooth dish. But you can also use many other Indian yellow lentils - channa dal, toor dal, split moong dal, or a combination. Spices and Condiments:The tadka style requires cumin seeds, garlic, ginger, … See more The Indian dal has as many recipes as there are families in India. But there are two popular ones - an exotic and rich restaurant style known as tadka daland then a basic simple … See more This is the quintessential Indian dish. It is spelled in different ways - dal, daal, dhal or even dahl - based on its phonetic pronunciation. One of the most popular dishesof the Indian subcontinent, it is routinely found in … See more Dal is vegetarian, light and makes a wholesome dish with brown rice. The split lentils used to make this dish are packed with protein, fiber, folic acid, phosphorus, manganese, iron and phytochemicals. Being a good source … See more In a cooking pot, cook red lentils with chopped onions, chopped tomatoes, sliced garlic and turmeric until well done and mushy. Restaurant … See more

Top 10 Best Restaurants in Warner Robins, GA - Yelp

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Food DALLE (@aithefoodie) / Twitter

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