Webb14 juli 2024 · Pour the beet juice into a medium-size pot. Stir in the brown sugar, vinegar, water, salt, cloves, and the cinnamon stick. Place the pot over a medium heat for 8 minutes, stirring occasionally. Place the beets into the liquid mixture and let it cook for an additional 2 minutes to allow the beets to heat. Place the hard cooked eggs (with the ... Webb2012-10-30 Pickled Deer Heart Now that DH got a deer, it's time to make a hunting …
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WebbWhat are the ingredients in a deer heart pickle? The Ingredients: 1 a deer heart, or two 2 2 quarts of vinegar (I prefer apple cider vinegar) 3 1 cup of sugar (I prefer brown) 4 2 tablespoons of salt 5 1 tablespoon of pickling spices 6 1 head of garlic, finely diced 7 hot pepper flakes to taste 8 1/2 cup of water More Webb22 jan. 2024 · Herb Marinade. 1/4 cup olive oil. 2 tablespoons white wine vinegar. 1 teaspoon chopped rosemary. 1 teaspoon thyme. 1 tablespoon chopped parsley. 1/4 teaspoon black Pepper. 1 teaspoon salt. Sprinkle the … the way they learn cynthia ulrich tobias
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Webb24 nov. 2004 · I cut the heart into pieces and then boil till done. Take it out and clean it up … WebbSet aside 1 quart jar. Boil venison heart in kettle filled with enough water to cover heart. … Webb1/2 cup brown sugar. 1/2 cup cider vinegar. 1 tablespoon dry mustard (like Coleman's) 2 teaspoons cayenne. Salt to taste. Cook the grated onion in the butter over medium heat until soft, but not browned. Add the remaining ingredients, bring to a simmer and cook gently for 15 minutes. the way they go dr seuss