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WebIf you are, this is the course the government recommends. Check with your local health department to see what is acceptable in your state/province/wherever. That's your best bet to avoid doing a course that isn't approved for your area. This is a much better question for r/Chefit or r/KitchenConfidential. WebJun 2, 2024 · Keep What’s Hot, Hot Ensure that the food is cooked at a temperature of 60 degrees or more. Also, unless you chill it immediately, keep this hot food hot, not letting it lose its heat. And when reheating heat the food through and through and again to 60 degrees or more. Chill It Fast Any food that requires chilling should be stored in a ... scarman inquiry 1981
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